
While the 3.15 Movement is a spirit that symbolizes Masan, the fish market demonstrates unsophisticated life of the Masan people.
When tourists enter into the fish market, the alleys of fish restaurants will greet them.
The customers will be able to enjoy fresh fishes upon their order and at the lowest price.
The customers will also experience voracious life of the distinct market while hearing the merchants' crude southern accent, but full of heart-warming hospitality.
The busy atmosphere of the market makes difficult to ask many questions to merchants however, if you order some raw fishes and ask things about the market, you can get many information, which is like killing two birds with one stone.
You shouldn't miss out fish vendors that overwhelms the fish market's sight.

The ladies, along boards to sit on, try to attract customers that keep come and go with beautiful voice and their ample generosity of throw-ins, even though they complain that they always loss will make you feel nostalgia.
The visitors can buy popular Jindong-native fishes here. The Jindong fishes are known to have a great taste where people would pay extra to buy.
What is called Jindong alley was naturally established by fishermen when they started selling the fishes they caught over night and is still one of the famous fish shops in the fish market.
Jut-gal (Fishes preserved with salt) will acquire its best taste when fishes are well fermented. The alley that sells Jut-gal is located right in the front of a road crossing from changdong, which is the most busiest street in Masan and is lined up in a long line.

The alley that sells nationally popular hard fishes (dried seafood) of Masan such as an anchovy, a brown seaweed and a sea tangle is located at the back of Masan Mutual Savings Bank building. On one side of the street next to the hard-fish ally, some famous swellfish soup restaurants in Masan are stand closely together where you can enjoy varieties of swellfish dishes to sleep off your fatigue of the journey.
Not only the fish market but recently, there is a newly established market at the port near the Masan Fishery Cooperative Federation and many people are visiting driving their cars.
Including wholesales of tunas, shrimps, cod fishes, and frozen Pollack caught from ocean, there are also small stores that sell familiar Hair Tail and mackerels and raw-fish restaurants that could accommodate customers in groups are forming a new street.
It faces with the old fish market between an ocean road making convenient traffic for the visitors.
As people saying that you should visit a market if you are in an unfamiliar city, you can look around and experience first hand the country, food and people of Masan at the Masan fish market.


















